Welcome to Gay's Newsletter
My name is Gay Goodwin, proprietor of The Rumbling Tum. We have started a newsletter for The Rumbling Tum staff and customers, please feel free to email me with anything you wish to add to the newsletters.
~~~~~~~~~~~~ August 2014 ~~~~~~~~~~~~~
We recently responded to an urgent need for catering at "Beth's Wish" at the Hog's Head , just outside Monmouth - we will be here again for a wedding venue in september:
The Rumbling Tum in full swing presenting a garden party recently using one our refridgerated vehicles:
~~~~~~~~~~~~ July 2014 ~~~~~~~~~~~~~
Recent email responses from customers :
Donna: We just wanted to say thank-you so much for everything you and your team did for us last Saturday - it was perfect! We've had so many people compliment the food and pudding! You were a star and we wouldn't have managed without you all. You effectively ran our day for us as we didn't have a planner or venue - we can't thank you, your husband and the girls enough! :-) Donna xx
Lisa: The food was lovely, everyone commented on the selection and quality. It was a fantastic spread and you all worked so hard. Thank you so so much Gay.
Rugby Club venue with 270 guests - great day in the sunshine
~~~~~~~~~~~~ June 2014 ~~~~~~~~~~~~~
The year is passing us by so quickly with wedding parties, suppers and special events. Summer camps just around the corner, we are still taking bookings for July and August venues.
~~~~~~~~~~~~ May 2014 ~~~~~~~~~~~~~
Our latest wedding parties have seen some amazing weather when serving food to our guests, congratulations to all the couples who have used us.x
~~~~~~~~~~~~ March 2014 ~~~~~~~~~~~~~
Supper parties have proved very popular during the past few weeks, we can provide a hot full 3 course dinner for any week nights . We are getting wedding venues lined up for the summer months, please give as much notice as possible to ensure staff availability so your day can be planned regarding food requirements. We had a fantastic 50th Wedding anniversary recently:
~~~~~~~~~~~~ January 2014 ~~~~~~~~~~~~~
Latest venue :
Menu was cottage pie , cauliflower cheese, peas and carrots then followed by a crumble and custard- all very homely. Next week I have a Sunday lunch for a family and another one with buttered mash and a beef ale Stilton casserole followed by apple pie.(I think it is cheaper than going out and easier when you have children)
Many thanks for all your support in 2013, we had a fantastic time preparing and serving food for everyone, especially HRH The Duke of Kent:
One of our recent wedding function venues - spectacular !
My dream wedding function.... :