Our extensive menu covers :

Afternoon Teas ~ Barbecues ~ Cakes ~ Carved Salad Buffet ~ Cold Buffet ~ Coleslaw ~ Cold meat platters ~ Coffee ~ Dietary Food ~ Desserts ~ Finger Buffet ~ Formal Food ~ Fork Buffet ~ Hot Carvery ~ Main courses ~ Organic options ~ Pizza ~ Puddings ~ Quiche ~ Roast Dinners ~ Starters ~ Soft drinks ~ Scones ~ Soups ~ Sandwiches ~ Snacks ~ Supper ~ Tea ~ Vegetarian

Some sample starter courses:

Fresh Chilled Melon Cocktail ~ Thai Spiced Fish Cakes in a Lemon Mayo or a Chilli Dip ~ Smoked Salmon Fish Cakes in a Dill Mayo ~ Deep Fried Brie with a Fruit Coolie ~ Pate with Granary Bread ~ Homemade Pickle ~ Mushrooms in a Stilton Garlic Sauce ~ Smoked Salmon with Brown Bread

Some sample main courses:

Pig Roast (hot with trimmings, served as a carvery in fresh bread rolls or as part of a salad buffet) ~ Roasted Veggie Tart ~ Coronation Chicken ~ Chicken Tikka ~ Chicken Tandoori ~ Apricot or Grape Chicken ~ Fresh Wye Salmon with Prawns ~ Ham off the Bone with Pineapple ~ Sirloin of Beef ~ Turkey with Cranberries ~ Waldorf Brie Tart ~ Large Choice of Quiches ~ Pork with Apple Sauce

Examples of Salad Choices:

Coleslaw ~ Savoury Rice ~ Choice of Pasta Dishes ~ 4 Bean Salad ~ Waldorf ~ Hot Minted Potatoes ~ Potato and Chive in Mayo ~ Cauliflower, Broccoli and Grated Cheese in a Mayo ~ Italian Courgette Salad ~ Mixed Green Salad ~ Red Onion, Tomato and Basil ~ Beetroot with Grated Carrot ~ Hot Fresh Vegetables, any choice, again a never ending list

Choice of potatoes which can be cooked whichever way you like.

Desserts (We have a never ending list of sweets!):

We also cater for supper parties with a wide list of dishes; for example:

Chicken with Apricots ~ Chicken in a Grape Cream Sauce ~ Beef and Ale Casserole ~ Beef in Red Wine/Horseradish Cream Sauce ~ Lamb Shank in a Redcurrant and Wine Sauce, or Mint Sauce ~ Pork and Cider Casserole ~ Cottage Pie ~ Lasagne ~ Beef/Chicken and Mushroom/Veggie ~ Chilli ~ Tagliatelle ~ Roast Beef/Turkey/Lamb ~ Oven Roasted Ham with Parsley Sauce/Honey and Mustard

Vegetarian options include:

Roasted Vegetable Tart ~ Cream of Mushroom Crumble ~ Leek and Mushroom Crumble ~ Broccoli and Brie Rosti ~ Spinach Lasagne ~ Nut Roast ~ (which can all be served with:) ~ Cauliflower Broccoli Cheese Bake ~ Carrots ~ Peas ~ Minted ~ Garden~Petit Pois ~ Mange Tout ~ Swede/Mashed ~ Parsnips Mashed/Roasted ~ Beans/Sliced/Broad/Runner ~ Green Cabbage ~ Roasted Peppers/Courgettes/Red Onions ~ Roasted Onions ~ Ratatouille ~ Sweetcorn/ or on the Cob ~ Potatoes/New/Boiled/Roasted ~ Croquettes ~ Sauté ~ Buttered Mash ~ Duchesse Potatoes ~ Jacket Potato ~ Potato Wedges

Finger buffets:

Selection of Sandwiches, Quiches, Vol-e-vonts, Stuffed Yorkshire Puds, Stuffed Eggs, Pork Pie, Scotch Eggs

Apart from serving the meal:

We can also lay your tables to your choice of colours, place settings and table plan for guests.
We can chill and serve your drinks for a small corkage charge.

Our prices

Our price schedule is very competitive and is dependant on your requirements. We offer an individual price per head, overall price for a function or choose from a range of budget cost menus.

We offer delivery in refrigerated vehicles if required as an inclusive price to your function.
All food is prepared in our hygienic certified kitchens.

We offer a full range of additional services including cutlery, chinaware and associated utensils.

~ Contact Gay on 01989 567660 for a full free quotation ~

We are based at Two Hoots,Oak Tree Rise,Ross On Wye,HR9 7XZ

Telephone: 01989 567660

~ Credit Crunch Wedding Organisation available ~

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